Easter Brunch
An Exquisite Easter Dining Experience
This Easter, immerse yourself in a refined 3-course set menu, thoughtfully designed to celebrate the season’s finest flavors. For £70 per person, indulge in a culinary journey complemented by a selection of desserts, all included in the menu price.
Join us for an unforgettable dining experience, where every course is crafted with care and elegance, perfect for making this Easter truly special
Champagne by the bottle at 50%
champagne bottle prices are applicable during brunch only-
Ruinart 'R'
full price 126
per bottle only for brunch $63
-
Ruinart blanc de blanc
full price 215
per bottle only for brunch $107
-
Ruinart rose'
full price 196
per bottle only for brunch $98
-
Wild Idol Non-Alcoholic Sparkling Wine
full price 90
per bottle only for brunch $45
Antipasti
{choice of one per guest}-
CREAMY POLENTA
fricassée of truffled mushrooms
-
BURRATA
aubergine purée, pickles, datterino tomatoes
-
SALMON CRUDO
sundried tomato, almonds, Trapanese pesto
-
BRAISED SHORT RIBS
seasonal vegetables, farro risotto
-
CHARCUTERIE & CHEESE BOARD
vegetable giardiniera
Salad
{choice of one per guest}-
SUPERFOOD SALAD
organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing
-
BUFFALO MOZZARELLA & BASIL
heirloom tomatoes, organic Bvlgari EVO
-
MIXED SALAD
seasonal leaves, tomatoes, cucumber, carrots, sweetcorn, radish, beetroot, merlot vinaigrette
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FARMER'S MARKET SALAD
seasonal vegetables, truffled pecorino, sherry vinaigrette
Eggs
{choice of one per guest}-
FRITTATA
nettles, sour cream, caviar
-
EGG SCRAMBLED CARBONARA
pork guanciale, black pepper, pecorino
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CRUSHED AVOCADO & CHILLI
poached egg, toasted seeded sourdough
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HADDOCK & KIMCHI KEDGEERE
hard boiled egg, curry sauce, parsley
Pasta
{choice of one per guest}-
SPINACH POTATO GNOCCHI
gorgonzola, walnut sauce
-
MEZZE RIGATONI AMATRICIANA
pork guanciale, tomato, Roman pecorino
-
RAVIOLI CACIO`E & PEPE
charred leek, brown butter sage
-
LASAGNA BOLOGNESE
beef ragout, bechamel sauce, parmesan
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SCARPETTA SPAGHETTI
san marzano tomato, basil
Meat & Fish
{choice of one per guest}-
ROAST FORE RIB OF GRASS FED BEEF DRY AGED, FROM LAKE DISTRICT FARMERS
yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy
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WAGYU BEEF BURGER
brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries
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SALMON FILLET
braised endive, leek, orange citrus, pistachio crumble
-
PRAWN & VEGETABLE CURRY
jasmine steamed rice
Sides
£6.50 each-
SKINNY FRIES
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POTATO GRATIN
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SWEET POTATO FRIES
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NEW POTATOES
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SAUTEED SPINACH
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BORLOTTI BEANS & RED ONION SALAD
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MIXED STEAMED VEGETABLES
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SMOKED PAPRIKA COLESLAW
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MEDITERRANEAN COUSCOUS
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WILD MUSHROOMS & PARSLEY
EASTER CELEBRATION SWEETS TABLE
Indulge in our complimentary dessert buffet, included in the menu price-
Orange blossom pastiera
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Almond and apricot delice
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Homemade Colomba slice, with custard
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Mini chocolate Easter egg
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Chocolate choux bun Gianduja cream
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Mini ricotta cannoli
Kids menu
£30 for 3 courses choice of one per guest-
Selection of crudites
-
Mozzarella & tomato
-
Creamy mix vegetable soup with croutons
-
Mains
-
SCARPETTA SPAGHETTI
san marzano tomato, basil
-
chicken milanese
selection of vegetables
-
margherita pizza with pepperoni
-
Dessert
-
CHOCOLATE BROWNIE
raspberry, vanilla gelato
-
Fruit plate
-
Gelato e sorbeti
selection of ice cream and sorbet