Early Dinner Menu
Monday - Thursday | 6pm to 7pm | 3 Courses and a glass of wine £50
antipasti
{choose one}-
CREAMY POLENTA
fricassée of truffled mushroom
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FARMER'S MARKET SALAD
seasonal vegetables, pecorino, sherry vinaigrette
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YELLOWTAIL CRUDO
olio di zenzero, pickled red onion
secondi
{choose one}-
'SCARPETTA' SPAGHETTI
tomato, basil
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ROASTED CHICKEN
herb spätzle, courgette
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SALMON
braised endive, leeks, orange citrus, pistachio crumble
dolci
{choose one}-
NYC CHEESECAKE
mango compote, lime chantilly, graham crackers
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SELECTION OF ICE CREAM AND SORBETS