Hours & Location
4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com
RESTAURANT OPENING HOURS
Daily Breakfast; 7am to 11.30am
Monday - Friday Lunch; 12pm to 2.30pm
Tuesday– Saturday Dinner; 6pm to 10.30pm
Saturday & Sunday Brunch; 12.30pm to 3pm
BAR OPENING HOURS
Monday to Saturday; 4pm to midnight
Sunday; 12pm to 11pm
Menus
Classics
-
Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$28
-
Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$34
-
English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$44
Eggs
-
Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$19
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$25
-
Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$25
-
Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$26
On the Side
£6-
Maple Cured Bacon
-
lake district cumberland Sausage
-
Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
Mushrooms
Bakery
-
selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seeded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
-
Avocado Toast
meyer lemon, aleppo pepper, sourdough
$19
+ any style eggs on top $5
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$17
-
uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
Healthy
-
Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
-
Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
-
Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$15
-
Fruit Plate
$18
-
Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$22
Sweet
-
French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$22
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$22
-
belgian Waffles
chantilly cream, maple syrup, mixed berries
$22
Freshly Made Juice
£9-
Orange
-
Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
-
Berries & Hibiscus
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
yellowtail
olio di zenzero, pickled red onion
$24
Primi
-
Burrata
aubergine purée, sunblush tomatoes, pickles
$22
-
creamy polenta
fricassée of truffled mushrooms
$20
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
Soup of the day
$12
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
ravioli cacio e pepe
charred leek, brown butter, sage
$27
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$44
-
CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Pesce
-
Black Cod
caramelised fennel, confit tomatoes
$48
-
monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
$65
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted Potatoes
rosemary
$9
-
Rocket Salad
parmesan
$9
-
SAUTEED SPINACH
$9
Dolce
-
PEACH CHARLOTTE
madeline sponge, peach bavarois, lavender sable`, kaffir lime ice cream
$16
-
CAPPUCCINO MOUSSE CAKE
chocolate biscuits, coffee ganache, light coffee mascarpone mousse, chocolate ice cream
$16
-
STRAWBERRY CHEESECAKE
crunchy short crust, strawberry compote, cream cheese mousse, lemon sorbet
$16
-
GELATO & SORBETS
vanilla/hazelnut / chocolate / mango/raspberry
$14
3 scoops per order
Available Monday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
-
creamy polenta
fricassee of truffled mushrooms
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
-
Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
SELECTION OF ICE CREAM AND SORBETS
-
PEACH CHARLOTTE
madeline sponge, peach bavarois, lavender sable`, kaffir lime ice cream
-
CAPPUCCINO MOUSSE CAKE
chocolate biscuits, coffee ganache, light coffee mascarpone mousse, chocolate ice cream
Please note this is a sample menu
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Sea Bass
lemon confit, pink pepper, dill
$25
-
crudo tasting
salmon, sea bass, yellowtail
$32
-
JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$39
-
ROCK OYSTERS
selection of 6 / selection of 10
$24
$37
-
CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$160
Antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Burrata
aubergine purée, pickles, datterino tomato
$22
-
beetroot salad
ricotta, pistachio
$22
-
Braised Short Rib
seasonal vegetables, farro risotto
$25
-
Charred Octopus
chickpea puree, grilled nduja
$28
-
Seared Scallops
cauliflower, capers, raisins
$28
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
SOUP OF THE DAY
$12
From The Grill
all our steaks are served with spinach and your choice of sauce-
PASTRAMI RIB-EYE
Black Angus
$65
-
TOMAHAWK (For 2)
Aberdeen Angus
$125
-
GRILLED DOVER SOLE
green beans, potatoes, butter, capers
$68
-
SCARLET RED PRAWN
$25 per each
Pesce
-
Black Cod
caramelized fennel, confit tomato
$48
-
Monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
Veal cutlet Milanese
fennel, rocket salad
$49
-
venison duo
polenta taragna, red cabbage
$42
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted New Potatoes
rosemary
$9
-
Rocket salad
parmesan
$9
-
Creamy Spinach
$9
-
SAUTEED SEASONAL MUSHROOMS
$12
-
SAUTÉED BABY CARROTS
$12
-
SAUTÉED BRUSSELS SPROUTS
$8
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$44
-
pappardelle
ossobuco ragout
$29
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$29
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$27
-
CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Dolce
-
PEANUT CHOCOLATE BROWNIE
manjari ganache, peanut butter cream, hazelnut and lime gelato
$15
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelato e Sorbetti
selection of ice cream or sorbet
$14
An Exquisite Easter Dining Experience
This Easter, immerse yourself in a refined 3-course set menu, thoughtfully designed to celebrate the season’s finest flavors. For £70 per person, indulge in a culinary journey complemented by a selection of desserts, all included in the menu price.
Join us for an unforgettable dining experience, where every course is crafted with care and elegance, perfect for making this Easter truly special
Champagne by the bottle at 50%
champagne bottle prices are applicable during brunch only-
Ruinart 'R'
full price 126
per bottle only for brunch $63
-
Ruinart blanc de blanc
full price 215
per bottle only for brunch $107
-
Ruinart rose'
full price 196
per bottle only for brunch $98
-
Wild Idol Non-Alcoholic Sparkling Wine
full price 90
per bottle only for brunch $45
Antipasti
{choice of one per guest}-
CREAMY POLENTA
fricassée of truffled mushrooms
-
BURRATA
aubergine purée, pickles, datterino tomatoes
-
SALMON CRUDO
sundried tomato, almonds, Trapanese pesto
-
BRAISED SHORT RIBS
seasonal vegetables, farro risotto
-
CHARCUTERIE & CHEESE BOARD
vegetable giardiniera
Salad
{choice of one per guest}-
SUPERFOOD SALAD
organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing
-
BUFFALO MOZZARELLA & BASIL
heirloom tomatoes, organic Bvlgari EVO
-
MIXED SALAD
seasonal leaves, tomatoes, cucumber, carrots, sweetcorn, radish, beetroot, merlot vinaigrette
-
FARMER'S MARKET SALAD
seasonal vegetables, truffled pecorino, sherry vinaigrette
Eggs
{choice of one per guest}-
FRITTATA
nettles, sour cream, caviar
-
EGG SCRAMBLED CARBONARA
pork guanciale, black pepper, pecorino
-
CRUSHED AVOCADO & CHILLI
poached egg, toasted seeded sourdough
-
HADDOCK & KIMCHI KEDGEERE
hard boiled egg, curry sauce, parsley
Pasta
{choice of one per guest}-
SPINACH POTATO GNOCCHI
gorgonzola, walnut sauce
-
MEZZE RIGATONI AMATRICIANA
pork guanciale, tomato, Roman pecorino
-
RAVIOLI CACIO`E & PEPE
charred leek, brown butter sage
-
LASAGNA BOLOGNESE
beef ragout, bechamel sauce, parmesan
-
SCARPETTA SPAGHETTI
san marzano tomato, basil
Meat & Fish
{choice of one per guest}-
ROAST FORE RIB OF GRASS FED BEEF DRY AGED, FROM LAKE DISTRICT FARMERS
yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy
-
WAGYU BEEF BURGER
brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries
-
SALMON FILLET
braised endive, leek, orange citrus, pistachio crumble
-
PRAWN & VEGETABLE CURRY
jasmine steamed rice
Sides
£6.50 each-
SKINNY FRIES
-
POTATO GRATIN
-
SWEET POTATO FRIES
-
NEW POTATOES
-
SAUTEED SPINACH
-
BORLOTTI BEANS & RED ONION SALAD
-
MIXED STEAMED VEGETABLES
-
SMOKED PAPRIKA COLESLAW
-
MEDITERRANEAN COUSCOUS
-
WILD MUSHROOMS & PARSLEY
EASTER CELEBRATION SWEETS TABLE
Indulge in our complimentary dessert buffet, included in the menu price-
Orange blossom pastiera
-
Almond and apricot delice
-
Homemade Colomba slice, with custard
-
Mini chocolate Easter egg
-
Chocolate choux bun Gianduja cream
-
Mini ricotta cannoli
Kids menu
£30 for 3 courses choice of one per guest-
Selection of crudites
-
Mozzarella & tomato
-
Creamy mix vegetable soup with croutons
-
Mains
-
SCARPETTA SPAGHETTI
san marzano tomato, basil
-
chicken milanese
selection of vegetables
-
margherita pizza with pepperoni
-
Dessert
-
CHOCOLATE BROWNIE
raspberry, vanilla gelato
-
Fruit plate
-
Gelato e sorbeti
selection of ice cream and sorbet
set menu 2 courses £39 per person | 3 courses £48 per person
Available every saturday and sunday from 12pm to 3pm
Please note this is a sample menu
Champagne by the bottle at 50%
champagne bottle prices are applicable during brunch only-
Ruinart 'R'
full price 126
per bottle only for brunch $63
-
Ruinart blanc de blanc
full price 215
per bottle only for brunch $107
-
Ruinart rose'
full price 196
per bottle only for brunch $98
-
Wild Idol Non-Alcoholic Sparkling Wine
full price 90
per bottle only for brunch $45
Antipasti
{choice of one per guest}-
CREAMY POLENTA
fricassée of truffled mushrooms
-
BURRATA
aubergine purée, pickles, datterino tomatoes
-
SALMON CRUDO
sundried tomato, almonds, Trapanese pesto
-
BRAISED SHORT RIBS
seasonal vegetables, farro risotto
-
CHARCUTERIE & CHEESE BOARD
vegetable giardiniera
Salad
{choice of one per guest}-
SUPERFOOD SALAD
organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing
-
BUFFALO MOZZARELLA & BASIL
heirloom tomatoes, organic Bvlgari EVO
-
MIXED SALAD
seasonal leaves, tomatoes, cucumber, carrots, sweetcorn, radish, beetroot, merlot vinaigrette
-
FARMER'S MARKET SALAD
seasonal vegetables, truffled pecorino, sherry vinaigrette
Eggs
{choice of one per guest}-
FRITTATA
nettles, sour cream, caviar
-
EGG SCRAMBLED CARBONARA
pork guanciale, black pepper, pecorino
-
CRUSHED AVOCADO & CHILLI
poached egg, toasted seeded sourdough
-
HADDOCK & KIMCHI KEDGEERE
hard boiled egg, curry sauce, parsley
Pasta
{choice of one per guest}-
SPINACH POTATO GNOCCHI
gorgonzola, walnut sauce
-
MEZZE RIGATONI AMATRICIANA
pork guanciale, tomato, Roman pecorino
-
RAVIOLI CACIO`E & PEPE
charred leek, brown butter sage
-
LASAGNA BOLOGNESE
beef ragout, bechamel sauce, parmesan
-
SCARPETTA SPAGHETTI
san marzano tomato, basil
Meat & Fish
{choice of one per guest}-
ROAST FORE RIB OF GRASS FED BEEF DRY AGED, FROM LAKE DISTRICT FARMERS
yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy
-
WAGYU BEEF BURGER
brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries
-
SALMON FILLET
braised endive, leek, orange citrus, pistachio crumble
-
PRAWN & VEGETABLE CURRY
jasmine steamed rice
Sides
£6.50 each-
SKINNY FRIES
-
POTATO GRATIN
-
SWEET POTATO FRIES
-
NEW POTATOES
-
SAUTEED SPINACH
-
BORLOTTI BEANS & RED ONION SALAD
-
MIXED STEAMED VEGETABLES
-
SMOKED PAPRIKA COLESLAW
-
MEDITERRANEAN COUSCOUS
-
WILD MUSHROOMS & PARSLEY
Dolci
{choice of one per guest}-
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
-
EARL GREY LEMON MERINGUE TART
candied citrus fruit
-
PEANUT CHOCOLATE BROWNIE
hazelnut & lime ice cream
-
DARK CHOCOLATE PROFITEROLES
manjari custard filled choux bun, chantilly cream
-
ITALIAN CHEESE BOARD
quince jelly, walnuts, oat cakes
-
ICE CREAM & SORBET