Hours & Location
4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com
RESTAURANT OPENING HOURS
Daily Breakfast; 7am to 12pm
Monday - Friday Lunch; 12pm to 2.30pm
Wednesday– Saturday Dinner; 6pm to 10.30pm
Saturday & Sunday Brunch; 12.30pm to 3pm
BAR OPENING HOURS
Monday to Saturday; 4pm to midnight
Sunday; 12pm to 11pm
Menus
Join us for a romantic Valentine's celebration on February 14th with live music throughout the evening
£135 per person including a glass of Ruinart Brut
Canapes
-
Cured Salmon
-
Chicken liver parfait
-
Crab & Caviar
Antipasti
choice of one-
Crudo tasting
Salmon, sea bass, yellow tail, caviar, finger lime
-
Peppered Beef Filet Carpaccio
Parmesan creamy dressing
-
AUBERGINE CANNELLONI
ricotta, tomato
Secondi
choice of one-
Braised Short Rib
seasonal vegetable farro risotto
-
Spiced Veal Milanese
Potato fondant, rosemary dressing
-
Herb-crushed Mediterranean Gurnard
Tomato broth Monk's Beard & Amalfi lemon
-
Gran Riserva Carnaroli Risotto
Strawberry, Aged balsamic vinegar of Modena
Dolce
to share-
Tipsy Cherry
Maraschino Soaked sponge, Chocolate ganache, Cherry Mousse, Lime Ice cream
-
Passion Fruit Brownie
Brownie base, passion fruit Compote, Manjari Namelaka, Matcha Cream
-
Petit Four
Freeze Raspberry Chocolate Bonbon
Classics
-
Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$28
-
Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$34
-
English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$44
Eggs
-
Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$19
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$25
-
Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$25
-
Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$26
On the Side
£6-
Maple Cured Bacon
-
lake district cumberland Sausage
-
Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
Mushrooms
Bakery
-
selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seeded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
-
Avocado Toast
meyer lemon, aleppo pepper, sourdough
$19
+ any style eggs on top $5
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$17
-
uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
-
lobster benedict
poached eggs, lobster, english muffin, hollandaise sauce
$39
Healthy
-
Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
-
Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
-
Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$15
-
Fruit Plate
$18
-
Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$22
Sweet
-
French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$22
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$22
-
belgian Waffles
chantilly cream, maple syrup, mixed berries
$22
Freshly Made Juice
£9-
Orange
-
Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
-
Berries & Hibiscus
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
yellowtail
olio di zenzero, pickled red onion
$24
Primi
-
Burrata
aubergine purée, sunblush tomatoes, pickles
$22
-
creamy polenta
fricassée of truffled mushrooms
$20
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
Soup of the day
$12
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
ravioli cacio e pepe
charred leek, brown butter, sage
$27
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$44
-
CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Pesce
-
Black Cod
caramelised fennel, confit tomatoes
$48
-
monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
$65
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted Potatoes
rosemary
$9
-
Rocket Salad
parmesan
$9
-
Creamy Spinach
$9
Dolce
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$14
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
Available Monday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
-
creamy polenta
fricassee of truffled mushrooms
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
-
Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
-
orange & vanilla cream pie
orange sponge, vanilla crunch, ivoire namelaka, orange gelato
-
SELECTION OF ICE CREAM AND SORBETS
Please note this is a sample menu
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Sea Bass
lemon confit, pink pepper, dill
$25
-
crudo tasting
salmon, sea bass, yellowtail
$32
-
JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$39
-
ROCK OYSTERS
selection of 6 / selection of 10
$24
$37
-
CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$160
Antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Burrata
aubergine purée, pickles, datterino tomato
$22
-
beetroot salad
ricotta, pistachio
$22
-
Braised Short Rib
seasonal vegetables, farro risotto
$25
-
Charred Octopus
chickpea puree, grilled nduja
$28
-
Seared Scallops
cauliflower, capers, raisins
$28
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
SOUP OF THE DAY
$12
From The Grill
all our steaks are served with spinach and your choice of sauce-
PASTRAMI RIB-EYE
Black Angus
$65
-
TOMAHAWK (For 2)
Aberdeen Angus
$125
-
GRILLED DOVER SOLE
green beans, potatoes, butter, capers
$68
-
SCARLET RED PRAWN
$25 per each
Pesce
-
Black Cod
caramelized fennel, confit tomato
$48
-
Monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
Veal cutlet Milanese
fennel, rocket salad
$49
-
venison duo
polenta taragna, red cabbage
$42
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted New Potatoes
rosemary
$9
-
Rocket salad
parmesan
$9
-
Creamy Spinach
$9
-
SAUTEED SEASONAL MUSHROOMS
$12
-
SAUTÉED BABY CARROTS
$12
-
SAUTÉED BRUSSELS SPROUTS
$8
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$44
-
pappardelle
ossobuco ragout
$29
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$29
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$27
-
CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Dolce
-
PEANUT CHOCOLATE BROWNIE
manjari ganache, peanut butter cream, hazelnut and lime gelato
$15
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelato e Sorbetti
selection of ice cream or sorbet
$14
2 courses £49 per person | 3 courses £59 per person
Available every saturday and sunday from 12pm to 3pm
Please note this is a sample menu
Free Flowing Champagne
enjoy throughout the course of your meal for a maximum of 90 minutes-
ruinart champagne
per person $49
-
dom pérignon champagne
per person $225
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
aubergine purée, pickles, datterino tomato
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
Braised Short Ribs
seasonal vegetables, farro risotto
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
atlantic cod
caramelised fennel, tomato confit
-
monkfish
wrapped in parma ham, braised lentils
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
supplement $12 per supplement
-
venison duo
polenta taragna, red cabbage
Dolce
choice per guest-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
Sundae
chocolate brownie or strawberry
-
gelato e sorbetti
selection of ice cream and sorbet
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
NYC Signatures
-
Bagel tower (to share)
smoked salmon, crab salad, avocado, tomato, mozzarella, red onion, capers, cucumber
$95
-
CRISPY CHICKEN & WAFFLE
maple vinaigrette, fried egg
$24
-
american pancakes
mixed berries, cream chantilly, maple syrup
$25
-
pastrami benedict
english muffin, poached egg, hollandaise sauce
$25
-
french toast
choose from: banana & bourbon or speck ham & fontina cheese
$26